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Haiku Stream Data: In Situ Data

Summary for September 29, 2026

Stream Quality levels are returning to healthy! Testing on 9/29/26 shows bacteria levels reducing at multiple sites, however, Honopou remains above EPA limit guidelines. As always, we recommend avoiding contact with open cuts, do not swallow stream water, and showering after swimming.

Streams continue to recover from recent heavy rains. Turbidity has significaantly improved, but is still high, ranging from 5-10.1 NTU, carrying lots of sediment. Streamflow at Honopou has been variable over the past few weeks with several rain-driven spikes, and continues to fluctuate. Dissolved oxygen, pH, and temperature remained within healthy ranges at all sites.


General Info on Data

Turbidity

Turbidity is a measure of water clarity. Higher turbidity indicates cloudier water caused by suspended particles such as sediment (silt and clay), organic matter, or algae. These particles can enter streams through rainfall and erosion or through runoff from disturbed land, agriculture, and roads. High turbidity can reduce sunlight in the water and may carry nutrients, bacteria, and other pollutants attached to sediment, making it an important indicator of overall stream health.

More on Turbidity…..

Dissolved Oxygen

Dissolved oxygen (DO) is vital for the survival of fish, aquatic plants, and other organisms. Just like humans need air to breathe, aquatic life depends on dissolved oxygen for survival. Healthy high dissolved oxygen levels indicate a well-functioning ecosystem, while low dissolved oxygen levels can signal pollution and poor water quality. Low dissolved oxygen levels can also lead to the proliferation of harmful bacteria and algae, making the water unsafe for swimming, fishing, and other water activities. While a single “typical” dissolved oxygen (DO) level isn’t applicable across all Hawaiian streams, a generally desirable range for healthy streams falls between 6 milligrams per liter (mg/L) and 8 mg/L, because this range supports a variety of aquatic life.

More on Dissolved Oxygen….

Conductivity

Conductivity measures the amount of dissolved salts and minerals in water and can help identify potential water quality concerns. Higher conductivity can occur naturally in streams that flow through mineral-rich soils and rocks, but it can also increase due to human activities such as road runoff, fertilizer use, or wastewater discharge. Elevated conductivity may signal the presence of pollutants, including dissolved metals and other contaminants, that can affect stream health and pose risks to people using the water.

More on Conductivity…

Water pH

pH is a measure of acidity (or basicity) on a scale from 0 to 14, with 7 being neutral. Freshwater streams should ideally have pH levels between 6.5 and 8.5 to support aquatic life and be safe for recreational use (U.S. Environmental Protection Agency [EPA], 2022). Deviations from this range can indicate the presence of pollutants or other environmental issues that may harm aquatic organisms and pose risks to human health.

More on pH….

Enterococcus and E. Coli

E. coli and Enterococcus are indicator bacteria used to assess water quality. While they do not always directly cause illness, their presence can signal fecal (poop) contamination and suggest that other harmful pathogens may also be in the water.

Health risks associated with fecal contamination can include gastrointestinal illnesses such as diarrhea, nausea, vomiting, and stomach cramps. Exposure may also lead to ear, eye, or skin infections, and in some cases, more serious illnesses such as hepatitis A or other viral infections.

Animal waste from livestock or wildlife can contribute to bacterial contamination in streams and may introduce pathogens such as Salmonella, Campylobacter, and Leptospira, the bacteria that cause leptospirosis.

In tropical environments like Hawaiʻi, these bacteria also persist naturally in warm soils and sediments, meaning they may sometimes be detected even when recent fecal contamination has not occurred. However, elevated levels still indicate that potentially harmful pathogens could be present in the water.

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